Domaine Porte Rouge

80% Grenache
10% Cinsault
10% Mourvèdre

Whole grapes, not destemmed
Native yeasts
No added sulphites
Matured for 6 months in concrete eggs

Sables, place-dit La Crau

Cinnabar colour

A subtle blend of raspberry, cherry and Zan aromas coated with sweet spices: a pure delight with silky tannins and remarkable freshness.

Pure, expressive fruit. Flavours of Morello cherry, juicy black raspberry, violet and garrigue.

Serve between 14 and 16°C