Domaine Porte Rouge

80 % Grenache
8 % Syrah
8 % Mourvèdre
4 % Cinsault

Manual Harvesting
Partially destemmed
Native yeasts
Aged 24 months in old barrels

Rolled pebbles
Sandstone
Limestone & Sand

Ruby colour

Elegant, mellow tannins, delicate length with a spicy finish.

Spicy nose, garrigue & cherries

Cellaring: 10 to 15 years
Serve with: Grilled Red Meats & Soft Cheeses
Served between 16 and 18° C